A meeting of culinary minds: Michelin-Starred Chef Syrco Bakker of Syrco BASÈ joins Chef Dong Hoang Nam of NÚC Concept Kitchen & Bar for an unforgettable culinary experience
On our quest for culinary inspiration, where flavors dance and stories unfold, we are honored to have Chef Syrco Bakker's collaboration.
At NÚC, we believe in the art of crafting a balanced menu, one that celebrates the bounty of local ingredients and honors the dedication of those who cultivate them. This shared philosophy with Chef Syrco Bakker has ignited an exciting collaboration, promising to take our guests on a delightful gastronomic journey.
Join us at NÚC for a highly anticipated dining experience that we've meticulously prepared just for you. With limited seating per evening, please contact us early to reserve your table now!
Book now: https://forms.gle/HjboiXkwJL7n9PDM9
Event Details:
Date & Time: From 18:00 on May 24-25
Limited seats available each evening.
Location: NÚC Concept Kitchen & Bar | 08 Nguyen Dang Giai, Thao Dien, Saigon
Price:
/Food/ VND 4,400,000++ per guest
/Wine Pairing/ VND 1,400,000++ per guest
/Non-Alcoholic Pairing/ VND 1,000,000++ per guest
About Our Guest Chef:
Born on November 14th, 1984, Chef Syrco Bakker is a culinary pioneer with Dutch and Indonesian roots. His unwavering passion for innovation and his dedication to showcasing local ingredients have propelled him to the forefront of the culinary world.
Under his astute leadership, Pure C restaurant garnered numerous accolades, including two Michelin stars and the prestigious title of "Chef of the Year" in 2022. His culinary prowess has also earned him a coveted spot in The Best Chef Awards 2018 and a remarkable ranking in LEKKER 500 - 2023. His unique and pure style has earned him numerous accolades, including: